When did we abandon our kamado
Its our birthright–the ability to use fire to nourish ourselves
Its neither a silly luxury nor a scary burden.
One don’t need a Scottish accent for a sweet cuisine culinary
Buck up, soldier(chef), it’s time to learn.
Start simple. Start with spaghetti.
Scrub your hands before you start
Then gather up the gear –Like pots’ n pans
Check out “1000 Naked Things to Do with Mint”
Don’t be afraid to always experiment
It don’t have to be a seven course
I would love thee for breakfast,With or without sauce
You’ll be learning all the while —–
To pour and measure, mix and stir
And you can roast and boil, seethe or fry,
Make good thick soup and bake a tasty pie…
Have a hot pad handy when using the stove….its HOT
With Haggis and Eggs,Dear God I earnestly beg
The butter to melt and the sauce to run,
Don’t worry about the flavor it varies from Tigris to Timbuktu
But rest assured I’ll savor your zucchini,bite thee and lick me lips
But after all the work is done,
It will soon be time for dinner.
And when someone asks for seconds,
You’ll know you’ve cooked a winner!
Script & Rhyme
by Shedyk (march 2010)